Whether you want to eat in or take away, we have 4 amazing Paulista bakeries for you to discover:
Pao is the São Paulo’s organic bread pioneer and can’t help amazing us with his walnuts, figs, almonds and apricots breads. If you don’t mind the extra calories, enjoy a slice of one of the many cakes up for sale! http://padariaartesanal.org/
Located in the heart of Pinheiros, Julice Boulangère can not only respect tradition (baguette, whole wheat bread, ciabatta, focaccia bread with cassava,…) but can also dares new propositions such as gourmet bread with bacon and prunes, mustard and tarragon or calabresa and wine. On top of that, it is a happy place for breakfast. http://www.julice.com.br/
Benjamin is a traditional Abrahão padaria. Quality comes first and breads are made from superior ingredients. A special mention to his whole-wheat petits pains, cereal and ciabatta breads, toasted and slightly buttered. Sinning is permitted.
Forget your diet and go for a quondam! http://www.benjaminabrahao.com.br/index.php
La Casa Mathilde is the Portuguese address of our selection. Indeed, small sweets are to die for (ah, the pastel de Nata...). Equally good, is the bakery production, quite up to par. Rustic Baguettes, broa de milho, Alentejo bread, and sandwich bread… something for everyone. http://casamathilde.com.br/pt/
Ready to search for that smell of warm bread?